I make a pretty good potato salad loaded with mustard, mayo, and hard-boiled eggs. I've been making it like that since I was a teenager....

We've had an amazing spring in Seattle so far. All this sunshine means we're officially in grilling season. Here are a few of my fa...

My friend,  Cathy , is celebrating a birthday today and her dear husband, Carl, asked her friends to each send a handwritten recipe and pho...

Okay ladies, here’s a little blog for you to print and post on the refrigerator this week.  Your family will be grateful for the “subtle” s...

As I sat thinking about spring vegetables for this blog, my first thoughts were about fresh asparagus. Then I thought, "everyone think...

When my friend, Cathy, mentioned that she like to share her recipe for Fried Sauerkraut, I pictured little sauerkraut croquettes. I couldn...

St Patrick’s Day is just around the corner. Americans of all ethnicities embrace their inner leprechauns by wearing green and raising a pi...