My little community of West Seattle is such a special place. Vince and I call it "the island." That probably comes from taking t...

I'm a fiend for roasted chilies!  A few years ago, while Vince and I were on a roadtrip to Northern Arizona, we came across a supermark...

Jason Goertz, The Techy Chef, and my featured Glorified Home Chef, showed me several sausage recipes (see Breakfast Sausage ). I think my f...

One of my students, Jason Goertz , joined me recently to share a few recipes.  He's a great cook, a true glorified home chef, and amateu...

It's blackberry season! Chef Erin shares tips for storing fresh blackberries as well as a couple of her favorite recipes. Okay, as...

This blog has been reprinted with the permission of Lizette Wolter McKinley, local photographer and blogger.  Check out her blog at  http://...

Over the past month, I've been teaching a class on Carolina Barbecue at the PCC Natural Markets.  You'd think that I'd be sick o...