Fall is such a great time for mushrooms. I can't get over the price of chanterelles at my local market. My friend, Venus, presented me w...

I've only ever written one fan letter to a cookbook author. It was to Susan Branch, circa 1990. If you've never heard of Susan Branc...

I've been mostly grain-free for several years now. Unlike many people, I don't typically look for ways to recreate the things I can...

My neighbor across the alley has a prolific Italian Prune Plum tree. Last year, I used her plums to create my recipe for Plum Butter with C...

I had a great time with Holly Brown of The Brown Lounge ,  and Kevin Brown, of Siren Song Wines.   Holly and I talked the delici...

As summer comes to a close, I thought it would be fun to create a simple salad with some of the ripest ingredients still available in the m...

I demonstrated how to make homemade ketchup on a recent episode of New Day Northwest. If you'd like to watch the demonstration, just c...