Monday, April 29, 2013
Rethink Your Chile Relleno!
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On our recent trip to Mexico our friend, Bill Pecha, made a wonderful Oaxacan chicken dish with tomatoes, olives, raisins and almonds. The ...
Thursday, April 25, 2013
Double the Pleasure. Double the Fun. Spearmint vs. Peppermint
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Okay, so I totally ripped off the tag line from a famous mint chewing gum - well, sort of. I changed it a smidge because it's trademark...
Tuesday, March 26, 2013
Roasted Oyster with Parmesan and Bacon
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A couple years ago, Vince and I took a day trip up to Skagit County, Washington to see the tulips. We stopped in La Conner for lunch. The...
Tuesday, February 26, 2013
Schweinschmorbraten: German-Style Braised Pork
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I've been craving roasted and braised food lately. Perhaps it's the gray, rainy sky and short light of winter. Nothing seems to ...
Tuesday, February 5, 2013
In Praise of The Percolator
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Alright, I live in Seattle - admittedly the most coffee-obsessed city in America, possibly the world - so perhaps I've become a lit...
Tuesday, December 4, 2012
Pepper Seared Ahi Tuna with Brandied Brown Sauce
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Lately, I've been doing a few photos and recipes for the Seattle Fish Company . Jon Daniels, the new owner, is a great guy and very ac...
Wednesday, August 1, 2012
Butter Up!
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Well, I've put Chapter 1 (Condiments) of The Kitchen Pantry Cookbook to bed. The editor has it and we've already run through some...
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