The Glorified HomeChef
Tuesday, March 26, 2013

Roasted Oyster with Parmesan and Bacon

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A couple years ago, Vince and I took a day trip up to Skagit County, Washington to see the tulips. We stopped in La Conner for lunch. The...
Tuesday, February 26, 2013

Schweinschmorbraten: German-Style Braised Pork

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I've been craving roasted and braised food lately.  Perhaps it's the gray, rainy sky and short light of winter.  Nothing seems to ...
Tuesday, February 5, 2013

In Praise of The Percolator

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Alright, I live in Seattle - admittedly the most coffee-obsessed city in America, possibly the world - so perhaps I've become a lit...
Tuesday, December 4, 2012

Pepper Seared Ahi Tuna with Brandied Brown Sauce

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Lately, I've been doing a few photos and recipes for the  Seattle Fish Company . Jon Daniels, the new owner, is a great guy and very ac...
Wednesday, August 1, 2012

Butter Up!

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Well, I've put Chapter 1 (Condiments) of The Kitchen Pantry Cookbook to bed.  The editor has it and we've already run through some...
Thursday, July 5, 2012

A Cookbook! Really?!

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Oh yes, friends, it's true! I have been asked to write a cookbook for Quarry Books. I am stunned, excited, freaked out, thrilled. Mostl...
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About Me

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Chef Erin ~
I am a chef, culinary instructor, and food writer but I've always considered myself a Glorified HomeChef! Although, I've trained professionally and worked in the culinary world, I'm really just like you. Long before I changed careers and went to culinary school, I loved to cook. I lived to entertain. I loved the way food brings people together. I believed that good cooks have to have a generous spirit. On top of everything, cooking is fun or at least it should be! That's why I want to share my professional knowledge with home cooks - in easy, fun, non-intimidating ways - through books, blogging, and classes. My goal is to provide professional tips for the chef in everyone. Check out my two cookbooks, The Kitchen Pantry Cookbook and Infusing Flavors!
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