Sunday, December 1, 2013

Fun Food for Your Holiday Party: Mashed Potato Martini Bar

The holidays are usually a mix of family and friends. If you find yourself needing a crowd-pleasing party food, I've got just the ticket. A Mashed Potato "Martini" Bar! (Don't worry, I am not referring to potato vodka. This idea is kid-friendly.) I am talking about build-it-yourself party food.

Mashed Potato Martini Bars are a fun and festive plus, they're an inexpensive option but one you can make look elegant. And everybody loves mashed potatoes!




So what is a Mashed Potato Martini Bar? It's mashed potatoes served in martini glasses with a salad-bar-style collection of toppings. The combinations are only limited to you and your guests' imaginations.

Here's what you need:

Martini Glasses - make it fun and festive. It's not just a mashed potato bar, it's a mashed potato martini bar. If you don't own a set, pick up some mismatched ones at a thrift store.

Mashed Potatoes - your favorite recipe. You'll need about 1/2 to 1 cup per person, depending on what else you are serving. You can keep the potatoes warm in a chafing dish or slow cooker.

Now you just need to put out a bunch of your favorite potato toppings. Here are a few suggestions to get you started.

  • Freshly Grated Cheeses (Cheddar, Pepper Jack, Parmesan - Whatever You Like)
  • Sour Cream or Your Favorite Potato Chip Dip
  • Cottage Cheese
  • Whipped Butter or Flavored-Butter
  • Minced Chives or Green Onions
  • Pesto Sauce
  • Gravy
  • Cheese Sauce
  • Cloves of Roasted Garlic
  • Chili
  • Beef Stew
  • Caviar
  • Diced Roasted Chicken or Turkey
  • Minced Ham
  • Crumbled Bacon
  • Garlicky Sautéed Shrimp
  • Corned Beef Hash
  • Sun-Dried Tomatoes
  • Sour Kraut
  • Sliced Kielbasa or Polish Sausage
  • Steamed Broccoli
  • Roasted Red Pepper Strips
  • Sautéed Mushrooms
  • Caramelized Onions or Shallots
  • French Fried Onions 

Topping ideas are limitless. Try to offer at least 5 or 6 different choices so you're guest can get creative. I've seen people top their mashed potatoes with cheese, and that's it -- and others go through like it's a sundae bar, putting everything on it.

When your guests arrive, give them a brief overview of how to make their mashtini or better yet, be the first to go through the line. It'll show your guests what to do, plus nobody likes to be the first to do something at a party.

Plan for people to have seconds. You may even want to enforce a two martini maximum!

Happy Holidays! 

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